Quantcast
Channel: Andria Gaskins » Breakfast/Brunch
Browsing latest articles
Browse All 14 View Live

Simple Fruit Salad

This fruit salad is a favorite around my house.  It’s easy to make and uses some of the most common fruit you can find in the market all year long.  Now that it’s summer the fruit is fragrant and...

View Article



Apricot Orange Marmalade

Whernever I’m in New York I love to visit Sarabeth’s Bakery in Chelsae Market. This quaint specialty foods shop offers some of the best food in the city from apple cinnamon french toast to grilled...

View Article

Oven-Roasted Bacon

I am constantly telling my sons not to drink juice around the computer. Everyday I fuss, “This computer is not a toy.  You need to pay attention to what you’re doing…” Blah! Blah! Blah! While I was...

View Article

Honey Granola

I’ve struggled with making granola for years. It was either too soggy or too dry.  Then it was too sweet or not sweet enough. I love granola but I only buy it if I have a coupon and it’s on sale....

View Article

Zucchini Bread

Zucchini is one of those vegetables that’s always around. You can find it at any farm stand, in every supermarket and probably in your neighbor’s backyard. It’s so versatile you can use it to make...

View Article


French Apple Cake

Last Friday I started Dr. Oz’s 3-Day cleanse, and I have to say it wasn’t as bad as I thought it was going to be–at first. Usually I’ll fast at the beginning of the year to clean out my system from all...

View Article

Red Velvet Muffins

Last Saturday I went to the grocery  store for cereal and milk, and  left inspired to make red velvet muffins. When I woke that morning, I wasn’t thinking about red velvet muffins, but I saw the bakery...

View Article

Carb Buster Breakfast

This was the post I planned to submit for Valentine’s Day, but forgot to click the Publish button. Ooops.  Better late than never. With Valentine’s Day just a few days away, I thought I’d share a love...

View Article


Roasted Asparagus Omelet

Now that Spring is here I find myself cooking asparagus in everything.  It’s the only time of year that I’ll eat it.  Asparagus out of season doesn’t appeal to me.  The stalks are skinny and...

View Article


Strawberry Crumb Yogurt Cake

Fresh-picked strawberries add a touch of Spring to the  classic crumb cake. Strawberry Yogurt Cake Makes 9 servings Topping 1 1/3 cups all-purpose flour 1/4 cup sugar 1/3 cup light brown sugar, lightly...

View Article
Browsing latest articles
Browse All 14 View Live




Latest Images